At this reading, the cream in my refrigerator just curdled, at five paces from where I sit, ma'am. And yet, most of the people I know with sufficient intellect to absorb this for the peril it is, will curdle their own skepticism rather than let it digest into action or refusal. Thanks for your un-curdled stamina and knowledge to keep writing.
At this reading, the cream in my refrigerator just curdled, at five paces from where I sit, ma'am. And yet, most of the people I know with sufficient intellect to absorb this for the peril it is, will curdle their own skepticism rather than let it digest into action or refusal. Thanks for your un-curdled stamina and knowledge to keep writing.
Tim Long, Just Up the Hill from Lock 15
Big thanks
Tim, I love your comments. Thanks!
Down, or Dowd? (Your second word is a typo.)
Thanks - got it. I had the original message typed in Word, correctly, so don't know how it changed between Word and Substack. Appreciated.
That's why I usually read what I've written right after I've written it.